Monday, March 11, 2019

Easter Egg Cookies

Easter has always been one of my favorite holidays! I just love the pastel colors, the fresh crisp smell of spring in the air, and of course the adorable treats! These Easter Egg Cookies speak to my 6 year old self!

Easter Egg Cookies-

1 small package of whopper eggs
1/2 cup of butter, at room temperature
1 cup sugar
1 egg
1 1/2 tsp vanilla
2 cups flour
1/4 tsp baking soda
1/4 tsp salt
2 tbsp milk

Preheat your oven to 350 degrees. In a mixer, cream together the butter and sugar. Add the egg and vanilla. Mix until well blended. In another bowl whisk together the flour, baking soda and salt. Add the flour mix, alternately with the milk, to the butter mixture, mixing until well blended. Line a cookie sheet with parchment paper. Shape the cookie dough into 1 inch balls. Do not press them down. Bake for 10-12 minutes, or until edges of the cookies are lightly browned. Remove the cookies from the oven and let cool for 2 – 3 minutes. After this time press 3 small Easter eggs into the middle of the cookies. Let cool completely on a wire rack.

xx, Prosecco and Projects

1 comment :

  1. These seriously are so cute!! I just love Easter too��