Monday, March 4, 2019

Cheesy Olive Bread

I was on my way to the market the other day and I was reciting my list over and over because why would I write it down? It went a little something like this... olives, cheese, bread, wine. Olives, cheese, bread, wine. Then I literally LOL'ed! This list is my life. What more could we possibly need.

Thus, this delicious Cheesy Olive Bread was born. It is rich and delicious. The salty olives make the perfect bite with the ooey gooey cheese and crispy bread. Of course I paired it with a glass of Cab for the final touch!

Cheesy Olive Bread-
1 Loaf French Bread
1/2 Cup of Mayo
1/2 Cup Unsalted Butter (Softened)
6 Ounces Pimiento Stuffed Green Olives (Sliced)
1 2.25 oz. Can Sliced Black Olives
8 Ounces Shredded Monterey Jack Cheese
3 Stalks Green Onion (Chopped)

Preheat oven to 350 degrees. Slice the loaf of bread in half lengthwise. Mix mayo and butter together in a large bowl. Add all other ingredients and mix well. Spread mixture onto bread. Bake for 20-25 min or until melted and bubbly.


xx, Prosecco and Projects

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