SOCIAL MEDIA

Wednesday, February 27, 2019

Apple Cinnamon CBD bites

I recently started using CBD oil and I am such a fan. People always ask me "how does it make you feel?", the only way I can really explain it is that its like a big deep breath in a bottle! Does it make you stoned? NO! It just helps take the edge off. Really, that's just the tip of the iceberg when it comes to all of the benefits but we will get into that another day.








I typically add the oil to my morning cup of coffee or smoothie but I've been looking for new ways to incorporate it and these Apple Cinnamon CBD bites are such a fun little snack. I pack a couple each day and enjoy them for a mid morning bite or an afternoon pick me up!


Apple Cinnamon CBD Bites -
1 Cup Old Fashioned Oats
1/8 Cup Ground Flaxseed
1/2 Teaspoon Cinnamon
1/4 Cup Almond Butter
1/8 Cup Honey
1 Pinch of Salt
1/2 Cup Grated Green Apple
2 Full Droppers of CBD oil

Mix all ingredients together. Form small (golf ball sized) balls. Don't roll the mixture in your hands or it will fall apart. Press the mixture together to form the balls. Place on a lined cookie sheet and refrigerate for 30 min. Store in the refrigerator.



Enjoy!
xx, Prosecco and Projects

Baby's First Bite

One of the things that I have been most excited about since finding out I was pregnant is making baby food/kid friendly meals! Its like a whole new world and I am fully embracing it!







Lincoln just started eating purees so the recipes are a little boring at this point since we are currently giving her mostly just green and orange veggies. I decided to add in apples in this puree and she is loving it!




Purees can be messy but I know that someday I am going to miss this mess so for now I am taking deep breaths and enjoying every bubble that she blows with a mouth full of carrots! Here are some items that we are currently loving for baby food making and dinner time.


I am loving these tiny ball jars for baby food! They are great for spices and organizing small trinkets too!


Click here to shop these jars!




This silicone bib was just too cute, we had to have it. Plus it is the easiest bib I have found to clean so far and the food does not stain it!


Click here to shop this bib!




This Bumbo seat is saving our lives. It is small enough to store out of sight when we aren't using it and is perfect for sitting on top of the table or counter top! The tray keeps the mess from getting all over!


Click here to shop!




For more items that we have been loving click here!  I've seriously got you covered!


xx, Prosecco and Projects
Monday, February 18, 2019

Banana Muffins (Sugar Free, Dairy Free)

Who doesn't love a good muffin? I will tell you that I typically don't love the ingredients though. Now that Lincoln is getting bigger and we will soon be introducing more foods into her diet, I am on a mission to make some of our traditional recipes healthier. I have a feeling these Banana Muffins might just be her favorite someday!






Banana Muffins-

3 bananas
1/4 Cup Honey
1/3 Cup Coconut Oil (melted)
1/3 Cup Unsweetened Applesauce
1 Egg
1 Teaspoon Vanilla Extract
2 Cups Flour
1 Teaspoon Baking Soda
1 Teaspoon Cinnamon
1/2 Teaspoon Salt
1/2 Teaspoon Nutmeg
1/2 Cup Walnuts

Pre-heat oven to 350 degrees. In a large bowl mash the bananas. Mix in all other wet ingredients. In a separate bowl mix dry ingredients together. Combine wet and dry ingredients. Stir in walnuts. Fill lined baking cups 3/4 full and bake for 17- 19 minutes.



Enjoy!

xx, Prosecco and Projects

Wednesday, February 13, 2019

Crispy Artichoke Hearts w/ Chipolte Aioli (Whole30)

Artichokes are really having a moment in my house right now. I love love love them but can I be honest... I don't love making the whole artichoke and dealing with the mess of cleaning them. I was determined to find an easier way to enjoy these little gems and these Crispy Artichoke hearts fill my heart with joy! They are so easy to make and they are a great on their own as a snack/appetizer or as a topping for your salad. The options are endless!












Crispy Artichoke Hearts w/ Chipotle Aioli-



1 Bag Frozen Artichoke Hearts
2 Tablespoons Olive Oil
Salt and Pepper

Pre-heat oven to 425 degrees. Toss artichokes in olive oil and salt and pepper. Place on a cookie sheet and bake for 45 min.



Chipotle Aioli-

1 Egg Room Temp (this is v important)
1 Cup Avocado Oil
1 or 2 Chipotle Peppers
1 Splash Red Wine Vinegar
1 Teaspoon Mustard Powder
Juice of 1/2 a Lemon

Put all ingredients in a tall mason jar (make sure that mouth of the jar is large enough for your immersion blender to fit). Put the immersion blender directly over the egg yolk. Turn immersion blender on and slowly lift it up. The liquid will quickly change consistency and become aioli.





Enjoy!
xx, Prosecco and Projects














Monday, February 11, 2019

Pink Velvet Popcorn

It is raining pink in our house these days and I am soaking up every bit of it! Little Miss Pinkalicious has us wrapped so tight around her little finger we can barely breathe. I just know she is going to be all things girly so I am practicing my pink and sprinkle dessert skills now!






Pink Velvet Popcorn-

1 box white cake mix prepared (mix in pink food coloring prior to cooking)
8 cups popped popcorn
22 oz white chocolate chips
 1 tablespoon Crisco

Crumble cake mix and set aside. Melt white chocolate chips with Crisco in it. In a large bowl toss popcorn and melted white chocolate. Spread out onto wax paper and sprinkle with cake crumbles. Let chocolate set.





Enjoy!
xx, Prosecco and Projects

Wednesday, February 6, 2019

Cheesy Bacon and Green Onion Dip

Its been a hot minute since I have posted a recipe on here so I had to make sure it was going to be a good one! This dip is all things yummy! I mean who doesn't love a dip that keeps you coming back for more? I cannot stop with this one. It is so dangerous!









Cheesy Bacon and Green Onion Dip

1 8 oz Container of Whipped Cream Cheese
1 Cup Mayo
2 Cups Shredded Cheddar Jack Chees
5 Chopped Green Onions
1/2 Cup Cooked Crumbled Bacon
1 Tablespoon Crushed Garlic

Combine all ingredients in a large bowl. Top with green onion and bacon. Serve immediately or store in refrigerator.  



Enjoy!

xx, Prosecco and Projects