Monday, September 10, 2018

Cookie Butter Oatmeal Cookies

Fall is in the air and I am feelin' these vibes! I have pumpkin spice on the mind 24/7! I know, I know... basic B! But come on, its just so fun! Since I cant flavor everything with pumpkin I figured I would have some fun with other fall flavors! Insert cookie butter! I mean who doesn't love cookie butter!

I'm a huge fan of oatmeal cookies and would typically add peanut butter but I had to add a fun twist so I decided to substitute it with cookie butter and I am so glad that I did. I think you will be happy too!

Cookie Butter Oatmeal Cookies-

1 1/4 Cups Flour
1/2 Tsp Baking Powder
1 Tsp Baking Soda
1/2 Cup Packed Brown Sugar
1/2 Cup White Sugar
1 Stick Unsalted Butter (softened)
2 Large Eggs
1 Tsp Vanilla Extract
1/2 Cup Cookie Butter
1 Cup Oats

Pre-heat oven to 350 degrees. In a bowl whisk together flour, baking powder, and baking soda. In a stand mixer cream together the butter, brown sugar, and white sugar until smooth. Beat the egg, vanilla extract, and cookie butter into this mixture. Add the flour mixture until just combined. Fold in the oats. Roll 1 1/2 inch balls of dough (this is a sticky dough, dont be alarmed) and place them on a baking sheet lined in parchment paper or a silpat about two inches apart. Bake for 10-12 min. 


P.S.- these pair perfectly with a cup of coffee. Be sure to add pumpkin pie spice to your coffee grounds prior to brewing! Ok, I am done with the pumpkin now! I promise! 

xx, Prosecco and Projects 

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