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Thursday, May 24, 2018

Salt and Vinegar Wings

If you are looking for the perfect Memorial Day recipe, I got chu! These Salt and Vinegar Wings are the perfect party food! Show up to a BBQ with these and everyone will be your BFF! But watch out because they are super addicting!


Salt and Vinegar really are the perfect combo. So much so that its kinda a problem! I am obsessed with S&V chips and I thought it would be fun to add a little twist to those flavors. Thus these wings were born! And I couldn't be happier about it! They are crispy, tangy, and salty. All the best things!



Salt and Vinegar Wings-

20 Chicken Wings
Arrow Root Powder
Malt Vinegar
Corse Sea Salt

Pre-heat oven to 400 degrees. In a large bowl toss the wings in just enough arrow root powder to coat them. Place wings on a baking sheet. Bake for 25 minutes. After 25 minutes flip the wings and let them cook until both sides are crispy. In a large bowl toss the wings with the Malt Vinegar and Sea Salt to taste!



Enjoy!

xx, Prosecco and Projects








1 comment :

  1. Yum! Those sound delicious and easy enough to make!

    ReplyDelete