Sunday, May 20, 2018

Cucumber Lemonade

It's finally feeling like summer and you know what that means... weekend camp trips, late night convos under the stars and cucumber lemonade (normally this would say Prosecco but you know, we have to modify things for the pregnant lady this year)! I must say that a splash of Prosecco in here would be so delicious! Go crazy!

There is nothing more refreshing than a huge glass of lemonade on a hot day. But you know we aren't grabbing for the boring old basic. We are taking it up a notch with this boujee take on the classic! And yeah, yeah, yeah... we know how extra we are and we love it!

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Cucumber Lemonade -

1 English Cucumber
1 Cup Lemon Juice (Fresh Squeezed)
3/4 Cup Honey
6 Cups Water
1 Large Lemon

Chop half of the cumber into chunks. Add the chopped cucumber into a sauce pot. Add the lemon juice and honey to the pot. Place the pot over medium heat. Stirring occasionally until the honey is incorporated. Remove from heat. Strain liquid using a fine mesh strainer to remove the chunks of cucumber. Add the liquid to a small serving pitcher. Slice the remaining cucumber and lemon. Add sliced cucumber, lemon and water to the pitcher. Stir well and serve!


xx, Prosecco and Projects

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