Tuesday, April 24, 2018

Chocolate Covered Pretzel Cookies

There is really nothing better than a sweet and salty combo! Its just pure perfection. These cookies are so simple and so delicious! But the sweet and salty combo is just the start. We need to talk about the texture... its really all about texture! Am I right? These cookies are soft and chewy but the pretzels really add the perfect crunch to the mixture!

I took my favorite chocolate chip cookie recipe and just added the chocolate covered pretzels! I just cant seem to stray from that tried and true classic so I decided to opt for different mix ins and it was a great idea!

Chocolate Covered Pretzel Cookies-

2/3 Cup (1 1/3 sticks) Butter, Room Temp

3/4 Cup Granulated Sugar
1/4 Cup Firmly Packed Dark Brown Sugar
1 Large Egg, Room Temp
1 Teaspoon Vanilla Extract
1 3/4 Cups All Purpose Flour
1/2 Teaspoon Baking Soda
1/2 Teaspoon Kosher Salt
1/4 Cup Dark Chocolate Chips
1/4 Cup Crushed Chocolate Covered Pretzels
A Few Broken Pretzels to make them pretty
Preheat oven to 350 degrees.
Beat together the butter, granulated sugar, brown sugar, egg, and vanilla until smooth. Slowly mix in flour, baking soda, and salt. Stir in chocolate chips. Use a large spoon and scoop about 1 ounce of the cookie dough into your hand form into a ball and place on a ungreased cookie sheet about 2 inches apart. .Bake for 10-11 min. Press the "prettier" pieces of pretzels into the top of the cookies to make them more esthetically pleasing! Let cool on a wire cooling rack.

xx, Prosecco and Projects


  1. These look so delicious! I'll have to find out a way to make these vegan. Thanks for sharing :) |

  2. YES!!! Perfect to satisfy my sweet tooth!

  3. Thanks for sharing this interesting article

  4. They look yummy! Might give them a go this weekend

  5. Feels so fantastic. I can't wait to try it out.