SOCIAL MEDIA

Monday, September 10, 2018

Cookie Butter Oatmeal Cookies

Fall is in the air and I am feelin' these vibes! I have pumpkin spice on the mind 24/7! I know, I know... basic B! But come on, its just so fun! Since I cant flavor everything with pumpkin I figured I would have some fun with other fall flavors! Insert cookie butter! I mean who doesn't love cookie butter!




I'm a huge fan of oatmeal cookies and would typically add peanut butter but I had to add a fun twist so I decided to substitute it with cookie butter and I am so glad that I did. I think you will be happy too!



Cookie Butter Oatmeal Cookies-

1 1/4 Cups Flour
1/2 Tsp Baking Powder
1 Tsp Baking Soda
1/2 Cup Packed Brown Sugar
1/2 Cup White Sugar
1 Stick Unsalted Butter (softened)
2 Large Eggs
1 Tsp Vanilla Extract
1/2 Cup Cookie Butter
1 Cup Oats

Pre-heat oven to 350 degrees. In a bowl whisk together flour, baking powder, and baking soda. In a stand mixer cream together the butter, brown sugar, and white sugar until smooth. Beat the egg, vanilla extract, and cookie butter into this mixture. Add the flour mixture until just combined. Fold in the oats. Roll 1 1/2 inch balls of dough (this is a sticky dough, dont be alarmed) and place them on a baking sheet lined in parchment paper or a silpat about two inches apart. Bake for 10-12 min. 



Enjoy!

P.S.- these pair perfectly with a cup of coffee. Be sure to add pumpkin pie spice to your coffee grounds prior to brewing! Ok, I am done with the pumpkin now! I promise! 

xx, Prosecco and Projects 
Friday, June 15, 2018

Traeger Smoked Deviled Eggs

Since its Father's Day week I felt like it was necessary to share a couple of my dads favorite recipes! His love of cooking is really the cutest thing! He lives for it, and so does the whole family! We love having family dinner nights! Our dinners normally include something cooked on the Traeger! He's a freak about it!






These Traeger Smoked Deviled Eggs are to die for! Talk about the perfect appetizer! I feel like everyone loves a deviled egg but he took these to the next level by smoking the hard boiled eggs first. They are the perfect amount of smoky!






We have also tried using the smoked hard boiled eggs in potato salad and egg salad! SO GOOD! I can share these recipes soon!



Traeger Smoked Deviled Eggs-


Any desired amount of boiled eggs
Desired Ingredients for Deviled Eggs (I just use Mayo, Mustard, Worcestershire Sauce, Salt, Pepper, and Cayenne Pepper)

Boil eggs like you normally would for deviled eggs. I boil mine at a hard boil for 8 min. Put eggs in an ice bath. Peel the eggs. Set your Traeger to the smoke setting. Smoke the eggs for 1 hour Prep deviled eggs as you normally would. I add the egg yolks and mentioned ingredients above, whip them up and then fill the egg whites.




Enjoy!


xx, Prosecco and Projects 
Thursday, May 24, 2018

Salt and Vinegar Wings

If you are looking for the perfect Memorial Day recipe, I got chu! These Salt and Vinegar Wings are the perfect party food! Show up to a BBQ with these and everyone will be your BFF! But watch out because they are super addicting!


Salt and Vinegar really are the perfect combo. So much so that its kinda a problem! I am obsessed with S&V chips and I thought it would be fun to add a little twist to those flavors. Thus these wings were born! And I couldn't be happier about it! They are crispy, tangy, and salty. All the best things!



Salt and Vinegar Wings-

20 Chicken Wings
Arrow Root Powder
Malt Vinegar
Corse Sea Salt

Pre-heat oven to 400 degrees. In a large bowl toss the wings in just enough arrow root powder to coat them. Place wings on a baking sheet. Bake for 25 minutes. After 25 minutes flip the wings and let them cook until both sides are crispy. In a large bowl toss the wings with the Malt Vinegar and Sea Salt to taste!



Enjoy!

xx, Prosecco and Projects